Good morning here we will give you a recipe shrimp ramen stir fry which is delicious The way making it is very easy. You just need to be careful to get results from shrimp ramen stir fry which has aroma and taste that can evoke our tastes.

So that the result of shrimp ramen stir fry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare shrimp ramen stir fry the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings must exist in prepare

1. Use Stir fry
2. Take 2 packs ramen (discard seasoning)
3. Prepare 16 oz large raw shrimp (peeled and deveined)
4. Prepare 3 TBS sesame oil
5. Take 1/2 cup chopped carrots
6. Prepare 4 oz shiitake mushrooms (small package)
7. Take 3 large scallions (chopped)
8. Prepare 3 cups broccoli
9. Prepare 2 eggs (scrambled)
10. Take Dash salt
11. Take Sauce
12. Prepare 4 tsp sesame oil
13. Use 2 tsp fish sauce
14. Use 3 TBSP soy sauce
15. Prepare 1 tsp honey
16. Prepare 2 TBSP rice vinegar
17. Use 3 large garlic cloves
18. Prepare 2 tsp hot sauce
19. Prepare 2 TBSP hot water

Heat oil in wok or large nonstick skillet over medium-high heat. Add the shrimp and vegetables back to the skillet. If there is not enough liquid in the skillet, add more water. Sprinkle with sesame seeds and green onion and serve!

Instructions to make Shrimp ramen stir fry:

1. In a medium-sized bowl, whisk all of the sauce ingredients together and set aside.
2. Break the bricks slightly to shorten the overall noodles. Cook the Ramen as per the directions on the package. When done, drain and set aside.
3. Heat a large skillet over medium-high heat until it's very hot—almost smoking. Add 1 TBSP of sesame oil, then add the shrimp. Give the shrimp a few tosses and move them around so they don't stick. Cook until the shrimp are pink, opaque, and curled into a C. This should only take 3-5 minutes, depending on the size of the shrimp. When done, cut in half and transfer the shrimp to a bowl then set aside.
4. Add another TBSP of sesame oil to the skillet. Add all of the vegetables and give them a few tosses. Let them cook for about 5-7 minutes, or until tender but still crisp. The mushrooms will soak up a lot of the oil, so add more as needed. You can also add a few splashes of water to a drying pan to keep things from drying out and sticking.
5. With a spatula, move the vegetables to the side of the skillet. Add the lightly beaten eggs. The eggs will start cooking as soon as they hit the pan. Treat it like you would a scrambled egg, stirring it occasionally, until it breaks off into fluffy chunks, for about 1 minute.
6. Add the shrimp to the wok and toss in the Ramen noodles. Remove the wok from the heat and drizzle the stir-fry over all of the ingredients. Carefully toss everything until you have even coverage. Taste, and if needed, add a bit more sesame oil and/or sambal oelek.
7. Garnish with toasted sesame seeds or chili flakes.
8. Done and ready to serve!

Nutrition Add shrimp and season all over with salt and pepper. Remove shrimp and place on a plate. Be sure to stir periodically to prevent burning. Return shrimp to the skillet and add the sauce. Let the sauce simmer until slightly thickened.

how ? Easy isn’t it? That’s the prepare shrimp ramen stir fry that you do at home. Good luck!