Good afternoon here me will give you a recipe soft cutlet sticks with pork chunks which is interesting The way preparing it is very easy. You just need to be careful to get results from soft cutlet sticks with pork chunks which has aroma and taste that able evoke our tastes.

So that the result of soft cutlet sticks with pork chunks, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare soft cutlet sticks with pork chunks delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 500 grams Sliced pork chunks
2. Prepare 2 Eggs
3. Prepare 1 Plain flour
4. Use 1 Panko
5. Use 1 dash Salt and pepper
6. Prepare 30 Bamboo skewers

You might have to change the oil halfway through if it gets too dirty. Add a splash of soy sauce and a plop of ketchup. Finish off with black pepper and hot sauce. Cook the fried pork chunks Pour enough oil in a large, heavy skillet to cover the entire bottom by about a ½ inch.

How to make:process Soft Cutlet Sticks with Pork Chunks:

1. Prepare the flour on a flat container or tray, and the panko in a bowl. Beat the eggs.
2. Lightly salt and pepper the pork. Put about 1 handful of meat onto skewers.
3. Squeeze well - it should look something like this.
4. Dredge with flour, egg, and panko in order. Make sure to coat well with flour and panko!
5. Deep-fry until golden brown.
6. Voila!
7. Done and ready to serve!

Heat the oil over medium-high heat. Make sure the oil is hot before adding in the pork. I like to use a test piece to make sure the oil is hot enough. Season with salt and pepper to taste. Coat the cutlets in the flour, then the eggs, and then the breadcrumbs, pressing so the crumbs adhere.

how ? Easy isn’t it? That’s the make soft cutlet sticks with pork chunks that you try it at home. Hope it’s useful and good luck!