You are looking for idea recipes schottle mie pan by twin tulipware that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious schottle mie pan by twin tulipware should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of schottle mie pan by twin tulipware, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare schottle mie pan by twin tulipware good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in prepare

1. Prepare Mie kering
2. Use Sosis
3. Prepare Telur
4. Prepare Susu murni/susu cair
5. Prepare Keju
6. Use Merica bubuk
7. Prepare Gula
8. Prepare Garam

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Steps to cook Schottle Mie pan by Twin Tulipware:

1. Rebus mie kering sampai empuk, tiriskan. Iris pendek-pendek kurang lebih 1cm. Iris sosis tipis-tipis.Parut keju. Sisihkan ketiganya.
2. Aduk telur, merica, garam & gula dengan mixer. Tambahkan susu, sambil tetap di aduk.
3. Masukan mie & sosis. Lalu aduk pakai sendok. Tambahkan parutan keju.
4. Panaskan Joy Waffle Pan by Twin Tulipware (Pan untuk Waffle). Cetak adonan ke dalam pan. Balik setelah 7menit, dengan api kecil.
5. Schottle simpel & sederhana, siap di hidangkan.
6. Done and ready to serve!

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