Good afternoon here we will give you a recipe quick and easy stir fry noodles which is appetizing The way preparing it is very very easy. You just need to be careful to get results from quick and easy stir fry noodles which has aroma and taste that can evoke our tastes.

So that the result of quick and easy stir fry noodles, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare quick and easy stir fry noodles delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in make

1. Prepare For the sauce
2. Take 4 T low sodium soy sauce
3. Take 1 T sesame oil
4. Prepare 1 t white sugar
5. Take 1 T teriyaki sauce
6. Take For the stir fry
7. Take 3-4 oz egg noodles, cooked according to package directions
8. Prepare 10 pcs frozen grilled chicken tenders
9. Take 1 cup frozen mixed veggies (broccoli, carrots, sugar snap peas, water chestnuts)
10. Prepare 1 T sesame oil
11. Use 1/4 cup sliced red onions
12. Take 1/2 cup sliced mushrooms
13. Use 1/4 cup sliced red bell peppers
14. Prepare 2 stalks sliced green onions
15. Prepare 1/4 cup sliced celery
16. Prepare 1 T mirin

Add mushrooms, garlic and ginger, cooking until mushrooms are slightly softened. Whisk together the soy sauce, brown sugar, vinegar, sweet chili sauce, and dark sesame oil. While the noodles are cooking, heat a large skillet over high heat. When the oil is hot, add the sliced onions, garlic, and ginger.

Step by step to make Quick and Easy Stir Fry Noodles:

1. Prepare the sauce by mixing the ingredients in a bowl. Set aside.
2. Heat a sauté pan and add the frozen chicken and veggies. Let it cook for about 5 minutes or until thawed.
3. Add sesame oil and the remaining fresh vegetables. Cook until the mushrooms have turned into a darker color (about 8 minutes). Stir once in a while.
4. Add mirin and mix well to loosen up the brown bits at the bottom of the pan.
5. Put the cooked noodles in the pan and add half of the sauce then stir. Give it a try and add more sauce depending on your taste. Make sure that the veggies are mixed well with the noodles. Serve and enjoy right away, or put in a thermos food jar for a hearty school lunch!
6. Done and ready to serve!

Boil udon noodles according to instructions on the packet. Then drain water and set aside. Frying Vegetables Heat a teaspoon of olive oil in a wok or fry pan. Brown the onion (but not the spring onions), garlic and ginger. After a minute, add in the beans, snow peas, capsicum and tofu.

me, the simple preparation of Quick and Easy Stir Fry Noodles above can help you prepare dishes that are delicious for family/friends Good luck!