Good afternoon here me will give you a recipe kabab roll which is interesting The way making it is very easy. You just need to be careful to get results from kabab roll which has aroma and taste that can evoke our tastes.

So that the result of kabab roll, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare kabab roll delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for make

1. Prepare For roti
2. Take 1 cup Plain flour
3. Prepare water for kneeding
4. Prepare salt to taste
5. Prepare half ts crushed zeera
6. Use For vegetables Assembling
7. Prepare 1 small sliced cabbage
8. Use 1 medium sliced capsicum
9. Take 1 medium sliced carrot
10. Prepare 1 medium sliced onion
11. Prepare 1 medium sliced tomato
12. Take 1 medium sliced cucumber
13. Use salt to taste
14. Prepare 1 ts chat masala
15. Prepare For Kabab
16. Prepare 1 cup mince(qeema)
17. Take 1 small chopped onion
18. Prepare 1 ts g.g. paste
19. Use salt to taste
20. Prepare 1 ts red chili powder
21. Use 1 ts coriander powder
22. Prepare 1 ts mix herbs powder
23. Use Oil for frying
24. Use for assembling
25. Use 3 ts ketchup
26. Prepare 3 ts garlic sauce
27. Prepare 3 ts mayonnaise

Then place a large tortilla on each foil and top with romaine lettuce, sliced red onion, and cherry tomatoes. Pile on the chicken shish and drizzle with the garlic sauce and chili mayo-yogurt sauce. Minced lamb and lentil croquette, with aromatic herbs and spices. Flat-bread layered with freshly beaten egg and Shami Kabab filling.

How to cook Kabab Roll:

1. Mix all ingredients of roti, Knead it well and make a soft dough
2. Now make small balls and roll it in a shape of roti
3. Cook on hot pan, and set aside
4. Cutt all vegetables, mix well and add spices
5. Now mox all ingredients of kabab, shape it using sekh, and cook in hot oil
6. Now assembling time,
7. Spread ketchup and garlic sauce on roti, place a sekh kabab, spread some vegetables, add mayonnaise, sprinkle some chat masala, and wrap the roti.
8. Serve with ketchup
9. Done and ready to serve!

Colonel Kababz food products are manufactured by Kaiser Foodline, LLC at its Garland, Texas location. Kabab Roll your choice of kabab, wrapped in fluffy naan with greens, finely chopped tomatoes, onions, cucumbers and chutney. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread.

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