Good afternoon here we will give you a recipe cream chicken roll which is delicious The way making it is very easy. You just need to be careful to get results from cream chicken roll which has aroma and taste that can evoke our tastes.

So that the result of cream chicken roll, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare cream chicken roll delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Prepare For Chicken
2. Prepare 500 g boiled Shredded chicken
3. Prepare 2 Tbsp Garlic paste
4. Prepare 1 Tsp Salt
5. Prepare 1 Tsp Black pepper
6. Use 1 Tsp Cumin Seeds
7. Prepare 2-3 Tbsp Cooking oil
8. Prepare For Cream Sauce
9. Use 1 Cup Cabbage
10. Prepare 1 cup Cream
11. Prepare 1/2 cup Mayonnaise
12. Prepare 1 Tsp Black pepper
13. Take 1 Tsp Salt or for taste
14. Take For paratha roll
15. Use 8-10 Parathas
16. Prepare Tomato ketchup as required
17. Take Chili flakes for taste (Optional)
18. Take Cucumber
19. Prepare Tomatoes

Season it with salt and pepper, then stuff it with cream cheese mixture. Mix together cooked chicken, softened cream cheese, onion, and mushrooms. Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan).

How to cook Cream Chicken Roll:

1. For chicken:
2. Heat the oil in a pan add garlic paste and fry it for 1-2 mints, now add chicken, salt, cumin seeds,
3. Black pepper and tomato ketchup mix it well and Cook for 1-2 mints,
4. For cream sauce, in a bowl add cream, Mayonnaise, black pepper powder and salt mix it well, now add cabbage and mix it well.
5. Now spread tomato ketchup on paratha add chicken, cream sauce,
6. Chili flakes, tomatoes and cucumber then roll it,
7. Our delicious cream chicken roll is ready.
8. Done and ready to serve!

Roll up and place on an ungreased baking sheet. Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides.

how ? Easy isn’t it? That’s the make cream chicken roll that you practice at home. Congratulations enjoy