Good morning here we will give you a recipe avocado and poached eggs toast which is interesting The way making it is very easy. You just need to be careful to get results from avocado and poached eggs toast which has aroma and taste that able evoke our tastes.
So that the result of avocado and poached eggs toast, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare avocado and poached eggs toast the delicious as long as you know the tricks and how to make this dish you can become serving very special.
Ingredients and seasonings must exist in make
- Prepare 2 fresh eggs
- Prepare 1 avocado
- Prepare 2 slices bread of choice
- Prepare Garnish
- Use Parmigiano reggiano
- Take English parsley
- Use Salt and pepper
- Prepare Side dish (optional)
- Take About 5 cherry tomatoes, quartered
- Prepare Compound butter
When toast is done, top with mashed avocado and whichever toppings you chose and poached aggs. Sprinkle with sea salt, pepper and red pepper flakes if you like a little heat. MAY I PLEASE ASK A FAVOR? We small bloggers need all the help we can get.
Step by step to make Avocado and poached eggs toast:
- Drizzle extra virgin olive oil on the bread and pan fry until crispy and golden. The bread I used is my homemade natural yeast artisan bread. You can find the recipe on my profile 😊
- Next, sieve the eggs over a bowl. This will reduce the amount of white wisps from forming later when cooking the eggs. Transfer the egg to a small bowl or ramekin.
- Bring a deep pot of water to a boil then reduce the heat to a simmer; there should be no bubbles breaking the surface. Add a tablespoon of vinegar, and start stirring the water to create a vortex.
- Gently drop one egg first, and let it cook for 3 minutes. Once cooked, take it out using a slotted spoon and dab it dry on a paper towel. Repeat for the second egg.
- In the meantime, you may wish to sauté some quartered cherry tomatoes in compound butter as a side dish. The compound butter I made had thyme, garlic, oregano, and basil.
- Next, thinly slice half an avocado at an angle and push it gently towards the ground to flatten it out.
- Once the eggs are cooked, you can start assembling the dish. On each slice of bread, place the sliced avocado half, followed by the egg. Season it with extra virgin olive oil, salt, pepper, chopped English parsley, and parmigiano reggiano to taste. Add the tomatoes to the side.
- Done and ready to serve!
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