Good afternoon here me will give you a recipe potato roll hotdog which is delicious The way making it is very not too difficult. You just need to be careful to get results from potato roll hotdog which has aroma and taste that can evoke our tastes.

So that the result of potato roll hotdog, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare potato roll hotdog delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in make

1. Prepare 1 sub
2. Take 2 Boiled potatoes
3. Prepare as required Bread crumbs of 2 bread slices
4. Take as per taste Salt
5. Prepare 1/4 tsp red chilli powder
6. Prepare 1/4 tsp turmeric powder
7. Prepare 1/4 tsp garam masala
8. Take as required Cooking Oil for shallow fry
9. Use 1 Tomato, onion and cucumber
10. Prepare As per taste Chaat masala
11. Prepare 1 cube cheese

Originating from Sonora, Mexico, this style consists of a bacon-wrapped hot dog topped with fresh salsa, pinto beans, avocado, and mayonnaise, with other optional accompaniments. The sweet, buttery taste, soft texture, and distinctive golden color makes our products instant favorites. How We (Potato) Roll. "Martin's rolls are marshmallow-soft and sweet and magically made of potatoes. Potato Hot Dog Buns are baked with quality ingredients, giving you the nutrition you need and the taste that you love.

Steps to make Potato Roll Hotdog:

1. Peel and mash boiled potatoes. Add bread crumbs. Add salt, turmeric, red chilli powder and garam masala and mix well like a dough.
2. Now make a roll of dough.
3. Heat oil in a griddle. Shallow fry from both sides on low flame till golden brown.
4. Peel, Wash and chop cucumber, onion and tomato in round slices.
5. Grate cheese on sub. Place the potato roll over it.
6. Arrange tomato, onion and cucumber slices over it. Sprinkle chaat masala over it.
7. Place the other half of sub over it. Place it on toaster and grill for 8 minutes.
8. Pack with salad and tomato ketchup.
9. Done and ready to serve!

The perfect partner to the hot dog, they're a great addition to your next BBQ. In a large skillet, fry bacon over medium-low heat until crispy. Transfer to a paper towel-lined plate to drain. Return skillet to stove with a bit of bacon grease remaining. Once you've grilled your hot dogs to perfection, no ordinary roll will do!

relatives or to be inspiration for you who want to do culinary business. Good luck!