Good afternoon here me will give you a recipe crispy spring rolls which is delicious The way making it is very not too difficult. You just need to be careful to get results from crispy spring rolls which has aroma and taste that can evoke our tastes.

So that the result of crispy spring rolls, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crispy spring rolls the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 8 sheets Rice paper wraps
2. Take Filling;
3. Prepare 40 g vermicelli
4. Prepare A handful of Bean sprouts
5. Take 8 Shiitake, sliced
6. Prepare 1 cup Wood ear mushroom, sliced
7. Prepare 300 g Chicken, minced
8. Use 1 Egg
9. Prepare 2 tbsps Coriander root + 2 Garlic cloves + 1/2 tbsp Black Peppercorns, pounded
10. Prepare 1 tbsp Sugar
11. Prepare 1 tbsp Fish sauce
12. Prepare 1 tbsp Soy sauce
13. Use Dipping;
14. Prepare 3 tbsps Fish sauce
15. Prepare 3 tbsps Sugar
16. Use 3 tbsps Vinegar
17. Prepare 1 tbsps Garlic cloves, minced
18. Take 1 tbsp Red chilies, chopped
19. Prepare 3 tbsps Macadamia, crushed
20. Prepare Olive oil for fry
21. Prepare Dish sides;
22. Use Lettuces
23. Prepare Sweet basil
24. Prepare Cucumber
25. Prepare Coriander

Fry until golden brown on both sides, then remove, drain the oil and eat. Spring rolls can be eaten directly or dipped with chili sauce, soot sauce is very delicious. Place a spring roll wrapper on a flat surface. Spray a large rimmed sheet pan lightly with nonstick cooking spray.

How to make Crispy Spring Rolls:

1. Put chicken, shiitake, wood ear mushrooms, beans sprouts and egg in the mixture bowl. Seasoning with the pounded, soy sauce, fish sauce and sugar. Stir to combined.
2. Place the rice paper wrap on the plate, spray the water to soften. Then put the filling on it. Roll the rice paper up, then fold both sides in, roll it up until finish the rice paper.
3. Preheat the wok, add olive oil. Put the spring rolls, fry until turn to golden brown. Scoop up, drain and cut into bite-sized pieces for serving.
4. For the dipping, mix all ingredients together. Stir to combined. Serve the crispy spring rolls with vegetables and dipping. Let’s ☺️
5. Done and ready to serve!

Prepare noodles according to package directions, being careful not to overcook. Carefully place the rolls into the oil. Do not crowd the pan or place the rolls on top of each other. The spring rolls will be crispy if you use wet wrappers. Keep the spring roll wrappers moist.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!