Good afternoon here we will give you a recipe pastry samosa which is delicious The way making it is very very easy. You just need to be careful to get results from pastry samosa which has aroma and taste that able evoke our tastes.

So that the result of pastry samosa, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pastry samosa delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Take 2 Cups flour
2. Prepare 2 tbsp oil
3. Prepare 1/4 tsp salt
4. Prepare Water
5. Prepare Oil(for deep fry)
6. Take Samosa fillings
7. Take 2 tbsp flour (for dusting)

Remove the samosa and drain on a paper towel. Puff pastry samosas are endlessly customizable. They can go vegetarian and filled with the traditional pea and potato masala, or stuff with keema (a ground meat curry). Go sweet with a mango and honey combo dusted with coarse cardamom scented sugar, or a classic pairing of apple and cinnamon.

Step by step to cook Pastry Samosa:

1. Mix all the ingredients together and knead to form a dough and allow it to rest for 10minutes.
2. Cut the Dough into six pieces into equal sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
3. Using a brush rub some oil on it and sprinkle some flour then repeat the same procedure with the remaining dough until you're done with all the dough then sprinkle some flour and roll it very well
4. Put your frying pan on fire and place the sheets on top and flip after 2-3mins.Use a round medium plate to trim the edges.Use a knife and cut it into four then separate the sheets slowly then combine 2tbsp of flour and water to form a sticky paste
5. Add the samosa fillings and form a cone.Use your finger and dip inside the paste and paint on the sides of your samosa sheet then fold
6. Once you're done heat oil and deep fry the samosa in the oil
7. Serve and enjoy
8. Done and ready to serve!

It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. This video is for people who don't know how to make and fold samosa with spring roll shell. This video describes how to handle spring roll sheets. Homemade Samosa Pastry A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection.

how is this? Easy isn’t it? That’s the make pastry samosa that you do at home. Congratulations enjoy