Good afternoon here me will give you a recipe curry potato samosa which is delicious The way making it is very easy. You just need to be careful to get results from curry potato samosa which has aroma and taste that can evoke our tastes.

So that the result of curry potato samosa, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare curry potato samosa delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 8 spring roll wrappers
2. Prepare Dipping option
3. Use 1 tbsp dill
4. Take 1 cup cucumber
5. Use 4 tbsp tartar sauce
6. Prepare 1 tbsp lemon juice
7. Prepare green chili garnish
8. Use 2 silce green chili
9. Prepare filling
10. Take 3 cup dice potato
11. Take 1 cup dice onion
12. Take 2 tbsp curry powder
13. Prepare 1/2 tsp salt
14. Prepare 1/2 tsp sugar

Use a damp cloth if sheet is drying up. Add water into flour bit by bit until you get a sticky mixture. Deep fry the samosa in the pre-heated oil until golden brown in colour. Boil potatoes in the salted water.

How to cook Curry Potato Samosa:

1. Make filling
2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
3. Add curry powder and salt then mix well saute for another 1 minute in low heat
4. Make samosa
5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
6. Deep fry samosa till lightly brown and crispy
7. Serve slice up samosa with green chili.or tartar sauce and dill
8. Remake Today: Curry Potato Puff Pastry
9. Done and ready to serve!

Pour instant curry paste in the wok. Add in some salt to make the chicken meat tasty. Pour in cooked potatoes and saute thoroughly. Add peas and garlic, salt, cumin and ginger. Now add the steamed potatoes to the seasonings and use a spatula to flip the potatoes in the pan.

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!