Good morning here me will give you a recipe pastry samosa which is appetizing The way making it is very easy. You just need to be careful to get results from pastry samosa which has aroma and taste that can evoke our tastes.

So that the result of pastry samosa, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pastry samosa delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for make

1. Prepare 2 cup flour
2. Prepare 1/2 cup corn flour
3. Prepare Pinch salt
4. Take Oil
5. Prepare Fillings any of your choice

Go sweet with a mango and honey combo dusted with coarse cardamom scented sugar, or a classic pairing of apple and cinnamon. Cut in half of the chilled butter with a pastry blender until the butter/flour mixture resembles granola. Work quickly to keep the butter as cold as possible. Dice the remaining butter and add to the butter/flour mixture in the bowl.

Instructions to cook Pastry samosa:

1. In a bowl add dry ingredients and mixed,add oil keep mixing it then make a dough.
2. Divide the dough into 8 pieces. Roll each dough into a flat round shape and spray oil on it then sprinkle flour. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish all.
3. Bake on medium heat both sides and divide it into 3 and by separating each part.
4. Take 1 by 1 and rap it till you finished all.then fry and enjoyed
5. Done and ready to serve!

Wrap the samosa stuffing with the pastry. Place one portion of the dough on the pastry mat. Apply a small amount of oil on the surface. Cut the dough crosswise into two. A samosa ( / səˈmoʊsə /) is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas.

relatives or to be ideas in do culinary business. Good luck!