Good afternoon here me will give you a recipe chicken and potato adobo soup which is delicious The way preparing it is very easy. You just need to be careful to get results from chicken and potato adobo soup which has aroma and taste that able evoke our tastes.

So that the result of chicken and potato adobo soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken and potato adobo soup the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
2. Prepare Small white onion minced
3. Prepare Small red bell fine diced
4. Prepare 2 jalepeno minced
5. Prepare 2 medium to large poblanos diced
6. Prepare 6 small garlic cloves minced
7. Use 32 oz chicken stock
8. Take 28 oz can crushed tomatoes
9. Use Bunch cilantro chopped
10. Prepare 2 limes
11. Prepare Cumin
12. Take Smoked paprika
13. Prepare Thyme
14. Prepare 1 pound mini gold potatoes washed and halved
15. Use Cup diced carrots
16. Prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

Here is how you can achieve that. The ingredients needed to make Chicken and potato adobo soup: Get boneless skinless chicken thighs cleaned trimmed and cubed; Take Small white onion minced Remove the half-cooked potatoes. Set aside In a separate pan, add vegetable oil and garlic. Add the marinated chicken (exclusing the sauce).

How to make:process Chicken and potato adobo soup:

1. Prep all ingredients first
2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
5. Add poblano and cook for a couple minutes
6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
8. Serve with more cilantro and some lime wedges
9. Done and ready to serve!

Stir to mix Pour the marinated sauce and water. Add the bay leaves, peppercorn and chicken bouillon cube. Stir to mix Cover with the lid. Here is how you do it. Oat-Crusted Chicken with Maple Sweet Potatoes.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!