Good morning here we will give you a recipe sausage rolls in puff pastry which is interesting The way preparing it is very very easy. You just need to be careful to get results from sausage rolls in puff pastry which has aroma and taste that can evoke our tastes.

So that the result of sausage rolls in puff pastry, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sausage rolls in puff pastry delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 500 g all purpose flour
2. Use 1/2 tsp salt
3. Prepare 3 tsp unsalted butter
4. Prepare 1 cup or more very cold water
5. Use for butter filling
6. Prepare 200 g unsalted butter
7. Take 2 tsp fresh lemon juice
8. Use 1/4 tsp salt
9. Prepare 1/2 cup all purpose flour
10. Take Sasusages
11. Prepare 1 egg for egg wash

Cut along the fold lines to create three strips of dough. Make each section of sausage into a roll and place down the center of puff pastry strips. Fold pastry over and press seam to seal. In a small bowl, lightly beet the egg and water until it's well incorporated.

Instructions to cook Sausage rolls in puff pastry:

1. Shallow fry your sausages set a side
2. In a bowl put flour, salt and butter…….. mix butter with your hand to form crumps……add water gradually while kneading to a soft dough for about 7mins
3. Make that dough into a ball shape…..divide the top part into 4sides……cover the dough with clinc film…… refrigerate for 20mins
4. Grated or room temperature butter, add lemon juice, salt…in a bowl mix with your hands…..add in 1/2cup of all purpose flour…..mix and mold that butter into a square shape…….cover with clinc film…… refrigerate for 20mins
5. Remove your dough from the fridge……spread into 4sides…..take your refrigerate butter put in the center of the dough……close cover it using the four sides……..using a rolling pin punch down……roll it out…..fold the two sides to the center…….then one side on the other……cover with clinc film then refrigerate for 20mins……repeat the process for 3times……leave the dough overnight in the fridge
6. The next day…..punch down and spread using a rolling pin…….cut the dough with a very sharp knife…….to see those layers……cut into rectangle pieces place your sausages in middle…..close the dough with a folk……
7. Place them in a parchment aligned tray…..egg wash….bake for 60mins or till they golden brown
8. When ready serve with juice, milk, coffee, tea……any of your choice……enjoy!
9. Done and ready to serve!

Brush the tops of the pastry with the egg wash. In a bowl, gently mix together the pork, onion mixture, Parmesan cheese, breadcrumbs, mustard, egg, fennel, sage, thyme, salt, and pepper. Pop this mixture in the fridge. Place the puff pastry sheets on a lightly floured countertop and roll each piece of puff pastry out just a few strokes to smooth out the creases. In large bowl mix together cooked sausage and softened cream cheese.

me, the simple preparation of Sausage rolls in puff pastry above can help you prepare dishes that are delicious for family/friends Good luck!