Good morning here me will give you a recipe chicken, leak and mushroom puff pastry pie which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from chicken, leak and mushroom puff pastry pie which has aroma and taste that can evoke our tastes.

So that the result of chicken, leak and mushroom puff pastry pie, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken, leak and mushroom puff pastry pie delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings must exist for make

1. Prepare 1 onion
2. Prepare 1 oxo cube
3. Take 1 tsp salt
4. Take 2 slice large leeks
5. Prepare 1 sprig dill
6. Take 3 chive stems
7. Prepare 1/4 cup single cream
8. Prepare 1/2 tsp black pepper
9. Prepare 2 boneless chicken breasts
10. Prepare 50 grams butter
11. Prepare 1 tbsp plain flour
12. Prepare 1/4 kg white mushrooms
13. Prepare 1 egg
14. Use 2 Ready rolled puff pastry sheets

Remove the leeks and mushrooms, and set aside with the chicken. Add the chicken and stir, sprinkle in the flour and stir well. Roll out the pastry on a floured surface until just larger than the dish then trim the edge with a knife. Brush the edge of the dish with egg and stick on the pastry off-cuts.

How to make Chicken, leak and mushroom puff pastry pie:

1. Pre heat oven to gas mark 3
2. Dice the chicken breasts into small cubes then rinse and dry.
3. Chop the onions, mushrooms, leeks and chives.
4. Add 1 tbsp of vegetable oil to a heated pan then add the chopped onions. Fry until light brown then add the chopped chicken and allow to cook.
5. Add the salt, pepper, stock cube, chives and dill and mix until the chicken is a light golden brown colour. Pour in 2 tbs of water then cover the pan with a lid and allow to simmer under low heat.
6. Add the sliced leeks and mushrooms and another stem of dill to the mixture and allow to cook until the leeks and mushrooms are soft. It is important that you place a lid on the pan to ensure the veg cooks properly. You may add salt if you wish.
7. After 5 minutes, turn the heat off and mix the mixture. You should be left with some gravy within the mixture which is a good sign as we need this gravy for the creamy sauce we are going to make next.
8. In a small heated pan, add 50g of butter to the pan. You can use unsalted if you like. When the better has fully melted, turn the heat down and add 1tbs of plain flower and mix continuously until you get a thick paste. To this paste you need to add 2 tbs of gravy from the chicken and veg mixture you made. Mix in well and then add the cream and a few leaves of dill. Mix thoroughly and then pour into the chicken mixture.
9. Grease an oven proof dish with butter then Line the dish with ready rolled puff pastry. Pour in the mixture then role over the other pastry sheet. Pinch the edges of your pastry lid and then poke little holes in the pastry to allow air to travel.
10. For a stunning golden glow, brush the pastry lid with egg. Then place the dish into the oven, middle shelf and set the gas mark to 5. Cook for 20-25 mins and then take out of the oven to cool.
11. Serve with gravy and mash! yum!!.
12. Done and ready to serve!

Fry up your chicken until browned, remove from the pan, then add your leeks, garlic and mushrooms and fry until they take on colour and soften. Add flour and slowly stir in your stock and cream until lump free. Add chicken back in and add your mustard and seasonings. Flip over and add the hot stock. Remove the cooked chicken and strain the stock.

how is this? Easy isn’t it? That’s the prepare chicken, leak and mushroom puff pastry pie that you practice at home. Congratulations enjoy