Good morning here we will give you a recipe salad roll (with rolling instructions) which is interesting The way preparing it is very easy. You just need to be careful to get results from salad roll (with rolling instructions) which has aroma and taste that can evoke our tastes.

So that the result of salad roll (with rolling instructions), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare salad roll (with rolling instructions) the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for prepare

1. Use 1 Nori seaweed
2. Prepare 230 grams Sushi rice
3. Prepare 1/2 to 1 Green leaf
4. Prepare 1/2 can ●Canned tuna ( small )
5. Take 5 grams ● Mayonnaise
6. Prepare 3 Kaoribako ( imitation crab meat )
7. Prepare 1 ○Egg
8. Prepare 1 dash ○ Salt
9. Prepare 1/6 Cucumber
10. Prepare 30 grams Salmon (sashimi grade)
11. Take 30 grams Processed cheese

Toss together to combine, adding more dressing if necessary. On a work surface, lay flat a slice of charcuterie. Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco), warns against over- or understuffing Vie. You can microwave your tortilla, steam it, or put it through a panini press to get the desired heat and moisture.

How to cook Salad Roll (with rolling instructions):

1. Mix the tuna and the mayonnaise. (Drain the tuna before mixing.) Cut the cucumber vertically in 6 slices. Make a sushi rice and mix it.
2. Mix all ○ ingredients and fry the egg ( this time make an easy scrambled egg ) or you can use the egg rolls you can buy.
3. Spread the nori sheet longer than it is wide and spread the sushi rice on it. Don't put rice on the upper side for about 4 cm (the edge to stick the roll).
4. The red mark shows how I made a small ridge in the sushi rice so that the ingredients won't spill out. The blue marks indicate how the sushi rice is spread close to the edges to keep them nice and full.
5. Line the edge of the seaweed along the edge of the sushi mat.
6. Spread green leaf on and put the ingredients on it thinking about how the color would look when it is ready.
7. Put the cucumber at the end of the ingredients like in the picture.
8. I used just one hand because I was taking a picture but use both hands to roll it. Pinch the side of the sushi mat and the nori with your thumb and index finger and press the cucumber with your middle finger.
9. Press the end with the cucumber and bring the end up like the picture.
10. Then next, press the ingredients with your middle finger and ring finger till where the sushi rice is and roll it.
11. Pull and tighten the sushi mat with either hand while the other hand hold the roll.
12. Pull the sushi mat till the rest of the nori sheet is rolled.
13. Done.
14. Done and ready to serve!

This is a sure way to prevent the filling from falling out of the bottom of your burrito as you eat it. Now the bottom over so it completely covers the filling. Before you begin rolling, set up a work station. Have the shrimp, vegetable filling, rice noodles, fresh herbs, and lettuce organized on a baking sheet. Clear off your counter or cutting board.

relatives or to be inspiration for do culinary business. Congratulations enjoy