Easy Ways Make Recipes Chickpeas and potato soup the Delicious Perfect.

Easy Ways Make Recipes Chickpeas and potato soup the Delicious Perfect.

  • kostas1213
  • kostas1213
  • Jun 16, 2021

Good morning here we will give you a recipe chickpeas and potato soup which is delicious The way making it is very not too difficult. You just need to be careful to get results from chickpeas and potato soup which has aroma and taste that can evoke our tastes.

So that the result of chickpeas and potato soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chickpeas and potato soup the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make
  1. Use 2 cans chickpeas
  2. Prepare 4-5 medium potatoes diced
  3. Use 1 tbs tomato paste
  4. Take 2 garlic cloves chopped finely
  5. Prepare 1 bay leaf
  6. Take 1/2 onion chopped salt to taste
  7. Prepare to taste Black pepper
  8. Use 1/2 carrot finely chopped
  9. Prepare 1 celery stick chopped finely
  10. Prepare 3-4 tbs olive oil
  11. Prepare 1/2 litre water

Serve with rice and, if desired, red onion and lime wedges. Bring to a boil, then lower to a simmer. Add potatoes, chickpeas, stock and water; bring to a boil. Puree soup using an immersion blender.

How to cook Chickpeas and potato soup:
  1. In a pot add the onion and garlic sauté till golden now
  2. Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
  3. Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
  4. Enjoy καλή όρεξη
  5. Done and ready to serve!

Or cool slightly and puree soup in batches in a blender; return to. Combine chopped leeks and potatoes in a deep pot/saucepan and saute in a couple of tablespoons of your favorite cooking oil over medium heat. Stir frequently and cook for about five minutes, or until leeks start to look somewhat tender. While the leeks and potatoes are sauteing, open a can of chickpeas and give them a solid rinse. In a pot large enough to hold all the ingredients, heat the oil over medium-high heat.

me, the simple preparation of Chickpeas and potato soup above can help you prepare food that are delicious for family/friends Congratulations enjoy