Good afternoon here we will give you a recipe steak and potato cream soup in slow cooker which is appetizing The way preparing it is very easy. You just need to be careful to get results from steak and potato cream soup in slow cooker which has aroma and taste that able evoke our tastes.

So that the result of steak and potato cream soup in slow cooker, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare steak and potato cream soup in slow cooker delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Prepare 1 tbsp oil
3. Prepare 4 potatoes, scrubbed and diced
4. Use 2 onions, peeled and diced
5. Take 1/2 tsp chopped lemon peel
6. Take Juice from 1 tsp lemon
7. Prepare 2 tsp garlic paste
8. Prepare 1 1/2 tsp salt
9. Prepare 500 ml beef broth
10. Prepare 250 ml cooking cream

I used a bottle of Lea & Parrins Traditional Steak Sauce, but any steak sauce will work fine. This soup has a little kick from some cayenne pepper. If you don't like spicy food, you can leave it out. Remove the steak with a slotted spoon and set it aside.

Step by step to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
6. Done and ready to serve!

Leave the extra juices in the pot. Add the onions and garlic to the pot with the beef juices. Pour in the beef stock and carefully add in the potatoes. Peel the potatoes and cut them into cubes or chunks. Place the potatoes into the bottom of the crockpot.

how is this? Easy isn’t it? That’s the prepare steak and potato cream soup in slow cooker that you practice at home. Congratulations enjoy