Good morning here we will give you a recipe crock pot swedish meatballs recipe which is delicious The way preparing it is very easy. You just need to be careful to get results from crock pot swedish meatballs recipe which has aroma and taste that able evoke our tastes.

So that the result of crock pot swedish meatballs recipe, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare crock pot swedish meatballs recipe delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Use 1 bag frozen meatballs 1.5 lbs
2. Prepare 1 can cream of mushroom soup 10.75 oz
3. Prepare 1 packet dry onion soup mix
4. Use 1/4 cup a1 steak sauce
5. Prepare 1/2 cup sour cream
6. Use 2 cups beef broth
7. Prepare 16 oz package of egg noodles

For a meal, serve over egg noodles. Notes Yes, you can use homemade meatballs. How to make slow cooker Swedish meatballs: In a large mixing bowl, combine the ground beef, Worcestershire sauce, breadcrumbs, eggs, allspice (if using,) onion powder, salt, and pepper. Heat a skillet over medium-high heat until hot.

How to cook Crock pot Swedish Meatballs Recipe:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes before ready to eat, mix in the sour cream. In another pot boil your egg noodles according to the directions. Serve the meatballs over the egg noodles.
2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release
4. How to make this a freezer meal. youtu.be/DLQHvKtmZK4
5. Done and ready to serve!

Add beef; mix lightly but thoroughly. In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan. Transfer meatballs to the slow cooker, do not discard pan. Instructions: In a small bowl add the cold water and corn starch, whisk with a fork until smooth.

how is this? Easy isn’t it? That’s the prepare crock pot swedish meatballs recipe that you practice at home. Hope it’s useful and good luck!