Are looking for inspiration recipes lodeh ayam telur labu siam (bumbu iris) that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious lodeh ayam telur labu siam (bumbu iris) should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of lodeh ayam telur labu siam (bumbu iris), first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare lodeh ayam telur labu siam (bumbu iris) good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required exist in prepare

1. Prepare 250 gr fillet dada ayam (potong kecil)
2. Use 400 gr labu siam (iris panjang)
3. Use 100 ml santan instant
4. Prepare 6 bh telur rebus
5. Use 4 lbr daun salam
6. Use 1/4 sdt kunyit bubuk
7. Prepare 1 sdm ketumbar bubuk
8. Take 1/3 sdt lada bubuk
9. Prepare 1 sdt garam (selera)
10. Prepare 1 sdm gula pasir
11. Use 900 ml air
12. Take Bumbu iris:
13. Prepare 5 bh bawang merah
14. Prepare 4 siung bawang putih
15. Prepare 15 bh cabai rawit iris (selera)

Itulah resep sayur lodeh tewel alias lodeh nangka muda yang enak. Masukkan cabai iris, daun salam, lengkuas. Setelah harum masukkan irisan labu siam dan petai, aduk rata. Tuang santan, masak hingga bahan masak, angkat.

How to make Lodeh Ayam Telur Labu Siam (bumbu iris):

1. Siapkan bahan-bahannya.
2. Tumis bumbu iris dan daun salam kecuali cabai merah. Masukkan potongan ayam hingga berubah warna. Lalu tambahkan air hingga mendidih.
3. Masukkan telur dan labu siam juga santan instant. Tambahkan garam, gula pasir, lada bubuk, ketumbar bubuk dan kunyit bubuk. Terakhir irisan cabai merah (agar tampak fresh). Setelah semua bahan empuk dan matang koreksi rasa angkat. Siap disajikan.
4. Done and ready to serve!

Menghidangkannya: atur nasi dalam pincuk daun pisang. Taruh ayam suwir, telur kukus, dan sayur labu siam, siram dengan areh. Masukkan sedikit air, tutup wajan, dan tunggu sampai mendidih dan bumbu meresap. Oseng labu siam bumbu rawon pun siap untuk disajikan. Goreng ikan cakalang sampai berwarna kecokelatan.

how ? Easy isn’t it? That’s the prepare lodeh ayam telur labu siam (bumbu iris) that you do at home. Good luck!