Good afternoon here we will give you a recipe my creamy chicken curry with rice (crock-pot) which is delicious The way preparing it is very very easy. You just need to be careful to get results from my creamy chicken curry with rice (crock-pot) which has aroma and taste that can evoke our tastes.

So that the result of my creamy chicken curry with rice (crock-pot), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare my creamy chicken curry with rice (crock-pot) the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in make

1. Prepare 2-3 slices cooked bacon
2. Prepare 4 skinless boneless chicken tenderloins
3. Take 2 (10.5) once cans cream of mushroom soup
4. Take 14.5 ounce can chicken broth or chicken soup base
5. Use 1 small white onion, chopped
6. Use 2 tsp curry powder
7. Prepare 1 tbsp worcestershire sauce
8. Prepare 2 cups uncooked long grain rice
9. Use 1 S&B mild curry block –> just 1 slice (optional)
10. Take 1/2 tsp crushed red pepper (optional)

Stir to thoroughly combine all the ingredients. Brown the Chicken - Add oil to a large sauté pan over medium-high heat and place the chicken skin-side down. Sear in batches if needed, taking care not to overcrowd the pan. This would prohibit the chicken from browning properly.

Step by step to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.
7. Done and ready to serve!

Add all remaining ingredients except rice. Place your chicken in the crock pot as well as sweet potatoes and onions. To reheat: Mix your desired portion of rice and chicken curry (if not already combined). Warm gently in the microwave or stovetop. I do not recommend freezing this recipe, as the coconut milk tends to separate and become grainy.

me, the simple preparation of My Creamy Chicken Curry with Rice (Crock-Pot) above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy