Good morning here me will give you a recipe roll-your-own california rolls which is interesting The way making it is very easy. You just need to be careful to get results from roll-your-own california rolls which has aroma and taste that can evoke our tastes.

So that the result of roll-your-own california rolls, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare roll-your-own california rolls delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare For the rice:
2. Prepare 2 cups rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand)
3. Take 5 Tablespoons sushi seasoning vinegar
4. Prepare For the krab:
5. Take 1 pound surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.)
6. Take 1/2-2/3 cups mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.)
7. Take 1 teaspoon sugar
8. Prepare 1 Tablespoon fresh squeezed lemon juice
9. Prepare All the rest of the stuff you'll need:
10. Use 1 large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically
11. Prepare 1/2 an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips
12. Prepare Korean style seasoned and toasted seaweed (see pic below)
13. Prepare Optional:
14. Use toasted sesame seeds
15. Prepare wasabi and soy sauce
16. Prepare sushi ginger

Spread the rice evenly throughout the nori without mashing the rice down. Season rice with a pinch of sesame seeds, if using, then flip it over so the nori is facing upwards. It's easy to make your own California Roll at home! California Rolls contain crab, avocado, and cucumber for a fresh and delicious meal or appetizer idea!

How to make:process Roll-Your-Own California Rolls:

1. Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. Set aside.
2. Mix your krab ingredients together and set aside.
3. Cut your cukes and avos and set aside.
4. If you get the large gim or toasted nori, cut the sheets in half widthwise.
5. Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top.
6. Done and ready to serve!

Lift and flip the rice and nori over so it is face down on plastic wrap. Once it begins to boil, reduce the heat to the lowest setting and cover. Layer with crabmeat, avocado, jicama, red pepper, cucumber and bean sprouts. Test Kitchen tips If you can't find wasabi mayo, or don't like the spicy kick, use regular mayo instead. Arrange desired vegetable or seafood fillings just below center.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!