Good afternoon here we will give you a recipe crockpot pork chops with onion gravy which is delicious The way preparing it is very easy. You just need to be careful to get results from crockpot pork chops with onion gravy which has aroma and taste that can evoke our tastes.

So that the result of crockpot pork chops with onion gravy, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare crockpot pork chops with onion gravy delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Prepare Thick cut pork chops (I used boneless)
2. Use 2 small cans of cream of mushroom
3. Prepare 1 soup can of water
4. Prepare 1 seasoning packet of onion soup mix

This time, I am going to make it a bit unique. Pat Pork Chops with paper towels to remove any moisture. Season pork with salt and pepper Heat oil in a skillet until it shimmers. Place the pork in a single layer in crock pot.

How to cook Crockpot Pork Chops with Onion Gravy:

1. If you use them, line your crockpot with a liner. I love them!! No cleanup!
2. Place your chops inside. I used 6 thick ones when I made it.
3. In a separate bowl, dump your soups, onion soup mix and fill one of the empty cans with water and whisk it altogether well so there’s no lumps.
4. Once it’s all mixed, pour it in the crockpot. Move the chops around so the undersides are also coated with the mixture.
5. Cover, then cook on high for 4-5 hours or low 7-8 hours depending on your crockpot. Mine always seems to cook fast so just judge yours accordingly ☺️.
6. Once it’s done you can use the gravy to put over mashed potatoes if you’re having them 😋. I didn’t add any extra seasonings to this cuz there was enough salt and flavor from all the ingredients. Be careful when you try and fish the chops out because they are so tender they literally just break apart! Enjoy!!
7. Done and ready to serve!

Top with sliced onions and mushrooms. Don't worry about any lumps, they will go away during cooking. Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.

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