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Ingredients and seasonings required for make

1. Prepare sheets Spring roll
2. Prepare Oyster mushroom
3. Take Eryngii mushroom
4. Take Shiitake mushroom
5. Use 2 pcs. Coriander root
6. Prepare 3 cloves garlic
7. Take 1/2 tbsp. Black pepper corn
8. Prepare 1/2 tbsp. Salt
9. Prepare 1 tsp. Sugar
10. Take 1 tbsp. Soy sauce
11. Prepare Spring onion
12. Prepare leaves Coriander
13. Take 🟡 sauce
14. Prepare 125 ml. Vinegar
15. Prepare 2 tbsp. Water
16. Use 110 g. Sugar
17. Take 1/2 tsp. Salt
18. Prepare Cucumber
19. Prepare Shallot
20. Prepare Red chili

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, 🧑🏽‍🍳🧑🏼‍🍳 crispy vegetable spring rolls recipe • with mushroom filling • vegetarian recipe. 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe step by step. Mince coriander root + Garlic + black pepper corn + salt together. How to Cook Yummy 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe Watch: This unique diet plan will help you lose weight fast.

Step by step to make 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:

1. Clean and cut 3 kinds of mushroom into roughly mince
2. Mince coriander root + Garlic + black pepper corn + salt together
3. Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets
4. Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce
5. Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili
6. Done and ready to serve!

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