Good morning here me will give you a recipe mandy's cream of asparagus soup which is delicious The way making it is very very easy. You just need to be careful to get results from mandy's cream of asparagus soup which has aroma and taste that able evoke our tastes.

So that the result of mandy's cream of asparagus soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mandy's cream of asparagus soup delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 32 oz vegetable stock
2. Use 4 lb fresh asparagus
3. Use 1 quart heavy cream
4. Prepare 1/3 cup real butter
5. Take 2 bunch whole scallions
6. Take 1/2 cup sour cream
7. Prepare 4 clove garlic
8. Use 2 tsp onion powder
9. Take 2 tbsp garlic powder
10. Take 2 tbsp salt
11. Use 1 tsp black pepper
12. Use 1/4 cup Olive oil
13. Prepare 10 small red potatoes
14. Use 1 quart sliced baby portabellos
15. Prepare 1/2 cup all purpose flour

Canned biscuit dough can be rolled into crusts, folded into hand pies, or used as a flaky topping for hearty casseroles. Sorry, there was a problem saving your cookie preferences. Combine chicken, cheese, sour cream dip, and cream of chicken soup. Sprinkle French fried onions over chicken mixture.

Step by step to make Mandy's cream of asparagus Soup:

1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
3. in a large sauce pan heat butter and olive oil to medium heat
4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
5. add flour to the pan with scallions, stir often for another 5 minutes.
6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken
7. turn off sauce pan heat and set aside
8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
10. pour the contents of sauce pan into stock carefully while stirring
11. add sour cream to stock and mix well
12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
13. 10 minutes before done, add mushrooms
14. Done and ready to serve!

Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. a white ceramic bowl on a white plate holding creamy potato-leek soup garnished with green onion tops. Place pork chops on top of the butter. Add the butter, lemon juice (or lime, if following the Thai variation), and several twists of black pepper. Add additional salt and pepper if necessary, to taste. Add another tablespoon of butter if you'd like more richness, or a little more lemon juice if it needs more zing.

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