Good morning here we will give you a recipe chocolate cake which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of chocolate cake, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chocolate cake the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare cake
2. Prepare 225 grams plain flour
3. Prepare 350 grams caster sugar
4. Prepare 85 grams cocoa powder
5. Use 1 1/2 tsp baking powder
6. Prepare 1 1/2 tsp bicarbonate of soda
7. Prepare 2 eggs
8. Take 250 ml milk
9. Prepare 125 ml vegetable oil
10. Use 2 tsp vanilla extract
11. Prepare 250 ml boiling water
12. Prepare chocolate icing
13. Prepare 200 grams plain chocolate
14. Use 200 ml double cream

Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder,. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

How to make:process Chocolate cake:

1. Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins.
2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
4. Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
5. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
6. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1-2 hours, or until thick enough to spread over the cake.
7. To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.
8. Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.
9. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.
10. Done and ready to serve!

Add eggs, buttermilk, warm water, oil, and vanilla. Line bottoms with parchment paper, and butter paper. Dust the pans with cocoa; tap out extra. Beat in oil, buttermilk, vanilla, eggs, and hot water one at a time, using a mixer set at low. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract.

how is this? Easy isn’t it? That’s the make chocolate cake that you try it at home. Good luck!