Good morning here me will give you a recipe sour cream chocolate cake which is delicious The way preparing it is very very easy. You just need to be careful to get results from sour cream chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of sour cream chocolate cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare sour cream chocolate cake delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for make

1. Prepare 3 squares unsweetened chocolate melted in the microwave or a bain Marie, cooled
2. Prepare 2 1/4 cups sifted cake flour
3. Use 1/2 teaspoon salt
4. Take 1/2 cup softened butter or margarine (I have never used margarine for this recipe but it says you can)
5. Take 2 1/4 cup firmly packed light brown sugar
6. Prepare 3 eggs
7. Take 1 1/2 teaspoon vanilla
8. Prepare 1 container (8 oz) full fat sour cream (the short stack container)
9. Prepare 1 cup boiling water
10. Prepare for cocoa frosting :
11. Prepare 1 pint whipping cream (35% heavy cream)
12. Take 2/3 cup confectioners sugar
13. Prepare 1/2 cup unsweetened cocoa powder
14. Prepare 1 teaspoon vanilla

Melt everything together while gently whisking until the cocoa powder is dissolved and the butter is melted. Sift the flour, sugar, cocoa powder, baking soda, and salt into a large bowl, and whisk to combine them well. Add the oil and sour cream and half the water, whisk to blend; then gradually beat in the remaining water. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy.

How to cook Sour cream chocolate cake:

1. Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. It's important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 - 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny.
2. Grease  and flour two 9x1 1/2 round cake pans-tap out any excess flour
3. Sift the flour, baking soda &  salt onto a piece of wax paper… You're gonna use the wax paper like your scoop
4. Preheat oven to 350f
5. Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy.  Beat in vanilla and chocolate
6. Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure it's well mixed and smooth)
7. Stir in 1 cup boiling water to the mix… It will be runny but that's fine.. Split the batter between both pans
8. Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips.  Cool in pan for 10 minutes then turn into wire racks to cool completely.  Split each layer in half crosswise to make 4 layers
9. Fill and frost with whipped cocoa cream
10. To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. You'll just have some leftover.. Nothing wrong with leftover frosting :)
11. I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well
12. Done and ready to serve!

Add eggs, one at a time, beating well after each addition. Add dry ingredients to the creamed mixture. Submit a Recipe Correction How to make Chocolate Sour Cream Cake. In a medium-sized bowl, combine chocolate mix and vanilla pudding mix. Spray your Bundt pan with baking spray.

how is this? Easy isn’t it? That’s the make sour cream chocolate cake that you try it at home. Good luck!