Good afternoon here me will give you a recipe bacon salad bites which is interesting The way preparing it is very very easy. You just need to be careful to get results from bacon salad bites which has aroma and taste that able evoke our tastes.

So that the result of bacon salad bites, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bacon salad bites delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Prepare Bacon cups:
2. Use Cooking spray
3. Prepare 6 pieces bacon, cut into quarters (24)
4. Take 2 mini muffin tins
5. Take Vinegrette:
6. Prepare 1/2 avocado, chopped
7. Take 2 T lemon juice
8. Take 1/2 tsp Dijon mustard
9. Use 2 T olive oil
10. Take 2 T canola oil
11. Prepare 2 T water
12. Prepare s&p
13. Take Salad:
14. Prepare 1/2 avocado, chopped fine
15. Use 1 tsp lemon juice
16. Prepare 10 oz Brussels sprouts, shredded (about 12)
17. Use 2 plum tomatoes, diced
18. Prepare 3 T red onion, diced
19. Take 3 T crumbled blue cheese
20. Prepare 2 hard-boiled eggs, diced

Place the bacon in an even layer in a large skillet. Since olive oil coagulates when refrigerated, it's best to make this dressing fresh. Line a rimmed baking sheet with foil, place a cooling rack over top and spray with cooking spray. In a large bowl, add the peas, onion, bacon, and cheese.

Steps to cook Bacon salad bites:

1. Bacon cups:
2. Preheat oven to 375°. Spray tins upside down side. Center a piece of bacon over each cup. Put tin on a baking sheet (to catch fat) and bake 16-20 minutes, until crisp. Let cool for 1 minute and remove bacon pieces from the tin. Drain on paper towels.
3. Vinegrette: blend the avocado, lemon juice and mustard. Mix the two oils together in a small bowl. With blender running, slowly add the oils to the mixture thru the hole in the top. Now add the water to make a creamy consistency. Add S&P to taste.
4. Salad:
5. Toss avocado and lemon juice in a large bowl. Add the shredded Brussels sprouts, tomatoes, onion, eggs and blue cheese. Mix together.
6. Add 1/2C vinegrette to start (use more if you want more coating) and toss together.
7. Arrange bacon cups on a serving dish and heap mounds of salad into each cup. Serve and enjoy!
8. Done and ready to serve!

In another smaller bow, whisk together the mayo, vinegar, and black pepper. Pour the dressing over the other ingredients and stir gently to coat. In a large mixing bowl chop up hard boiled eggs into very small pieces using a fork. Align bacon in a single layer on rimmed baking sheets. Remove from oven and transfer bacon to a baking sheet lined with paper towels and cool.

how is this? Easy isn’t it? That’s the prepare bacon salad bites that you do at home. Good luck!