Easy Steps to Prepare Recipes Sayur Lodeh Terong Tahu Kacang Panjang Labu Siam the Delicious Can Pamper Your Tongue.

Easy Steps to Prepare Recipes Sayur Lodeh Terong Tahu Kacang Panjang Labu Siam the Delicious Can Pamper Your Tongue.

  • Dian Paramita Sari
  • Dian Paramita Sari
  • May 8, 2021

Are looking for idea recipes sayur lodeh terong tahu kacang panjang labu siam that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sayur lodeh terong tahu kacang panjang labu siam should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of sayur lodeh terong tahu kacang panjang labu siam, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare sayur lodeh terong tahu kacang panjang labu siam delicious home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used in make
  1. Use kacang panjang
  2. Use labu siam
  3. Prepare terong ungu
  4. Prepare santan kara
  5. Prepare lengkuas geprek
  6. Prepare daun salam
  7. Prepare tahu putih
  8. Prepare air
  9. Prepare Bahan Bumbu:
  10. Prepare bawang putih
  11. Prepare bawang merah
  12. Prepare cabai merah keriting
  13. Use cabai rawit
  14. Prepare kemiri
  15. Prepare kunyit
  16. Prepare garam
  17. Prepare Ketumbar bubuk
  18. Prepare gula pasir
  19. Prepare kaldu jamur
  20. Prepare gula merah

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How to make Sayur Lodeh Terong Tahu Kacang Panjang Labu Siam:
  1. Kacang panjang: buang pangkal dan potong 3cm. Kupas labu Siam dan iris korek api. Kupas terong potong dadu. Cuci bersih.
  2. Tahu potong dadu lalu goreng setengah matang. Sisihkan.
  3. Haluskan bahan bumbu dengan blender sampai halus. Lalu tumis bumbu hingga harum, masukkan daun salam dan lengkuas.
  4. Setelah itu masukkan tahu dan labu siam. Lalu terong dan kacang panjang. Tambahkan air. Masak hingga sayuran agak sedikit layu.
  5. Bumbui dengan garam, gula pasir, gula merah dan kaldu jamur. Terakhir masukkan santan. Tes rasa.
  6. Jadi dan siap dihidangkan.
  7. Done and ready to serve!

Kemudian turunkan speed terendah lalu masukkan tepung dan susu bubuk secara bertahap hingga rata. Kata ibu saya sih jenis pisang tanduk. Berikut ini merupakan cara mengolah daun kelor menjadi sayur.

how ? Easy isn’t it? That’s the prepare sayur lodeh terong tahu kacang panjang labu siam that you try it at home. Good luck!