Good afternoon here we will give you a recipe eggless chocolate cake which is interesting The way making it is very not too difficult. You just need to be careful to get results from eggless chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of eggless chocolate cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare eggless chocolate cake the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in make

1. Prepare 75 gr chocolate powder
2. Prepare 5 g baking soda
3. Take 100 g raw cane sugar
4. Prepare 150 g whole grain rye flour
5. Use 200 g plain yoghurt
6. Prepare 50 g butter
7. Use 200 g dark chocolate
8. Use 100 g vegetable oil (sunflower oil)
9. Take 50 g Avena (cereal)

These are all put together in a large bowl and mixed with a hand whisk. Two bowls, one wooden spoon- nothing complicated. Whisk the ingredients - Whisk together all the dry ingredients into a large bowl and the wet ingredients in a separate bowl. Make the batter - Add the wet ingredients to the dry, and whisk until you have a smooth batter.

Steps to make Eggless chocolate cake:

1. Melt the dark.chocolate with butter
2. Mix all the dry ingredients good
3. Mix dry ingredients with yoghurt and vegetable oil. Put half of dark chocolate
4. Put in the pan and bake 180 C for 25 minutes
5. Put out from oven and put the melted dark chocolate above the cake. Wait till cold and put in the fridge.. and eaaat..!!
6. Done and ready to serve!

Place a small stand in the centre. The whistle or regulator must be removed. Also remove the gasket from the cooker lid. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla.

relatives or to be inspiration for you who want to do culinary business. Good luck!