Good afternoon here me will give you a recipe rice vermicelli salad which is interesting The way making it is very not too difficult. You just need to be careful to get results from rice vermicelli salad which has aroma and taste that can evoke our tastes.

So that the result of rice vermicelli salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare rice vermicelli salad the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Take Dressing
2. Take 40 ml lime juice
3. Take 1 tbsp minced garlic
4. Prepare 1 tbsp minced dry chillies
5. Prepare 1 stock lettuce, thinly sliced
6. Prepare 1 pinch salt
7. Prepare 2 tbsp cockles
8. Prepare 1 tbsp light soy sauce
9. Use 50 grams bean sprout
10. Use 150 grams Rice Vermicelli
11. Use 2 tbsp cooking oil

Rinse with cold water and drain well. Drain and blanch in cold water. Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice. Next day, add all other ingredients and toss.

How to make:process Rice Vermicelli Salad:

1. Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
2. pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
3. Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.
4. Done and ready to serve!

Stir gently with chopsticks to prevent sticking. Prep your vegetables and chop your herbs - basil, cilantro, and mint. Place them on top of the noodles. Pour the dressing and toss to combine. Soak noodles in hot water, then prep vegetables and herbs.

relatives or to be creations for you who want to selling food. Hope it’s useful and good luck!