Good morning here me will give you a recipe tomato salad with japanese mustard which is interesting The way preparing it is very very easy. You just need to be careful to get results from tomato salad with japanese mustard which has aroma and taste that can evoke our tastes.

So that the result of tomato salad with japanese mustard, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare tomato salad with japanese mustard the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in make

1. Prepare 1 Tomato
2. Prepare 2 to 3 teaspoons ★ Japanese mustard (karashi)
3. Prepare 1 tbsp ★ Mentsuyu (2x concentrate)
4. Use 1 ★ Salt
5. Prepare 1 Shiso leaves or daikon radish sprouts

The Japanese version ups the nutrition and taste with carrots, corn, hard-boiled eggs, cucumber, and ham. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately. Nutrition Facts Per Serving: Add chopped cucumbers, tomatoes, onion and parsley to a large bowl.

Steps to cook Tomato Salad with Japanese Mustard:

1. Mix the ★ ingredients together in a bowl.
2. Add the cut up tomato, mix well and it's done.
3. Transfer to serving plates, top with some shredded shiso leaves or daikon radish sprouts as garnish, and serve.
4. Done and ready to serve!

In a liquid measuring jug or medium bowl, whisk the vinegar (or lemon juice), olive oil, mustard, and honey until blended. Pour the dressing over the salad and toss. Drain pasta and sprinkle vinegar over the pasta, toss and leave to cool down. Arrange slices on a platter or in a shallow wide bowl. Scatter onion and pepper slices over tomatoes and season everything with sea salt.

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