Good morning here we will give you a recipe seared bonito and green onion salad with korean all-purpose seasoning which is interesting The way making it is very not too difficult. You just need to be careful to get results from seared bonito and green onion salad with korean all-purpose seasoning which has aroma and taste that can evoke our tastes.

So that the result of seared bonito and green onion salad with korean all-purpose seasoning, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare seared bonito and green onion salad with korean all-purpose seasoning the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 200 grams Bonito sashimi (seared bonito)
2. Prepare 1/2 Onion (sliced)
3. Prepare 1 pack Daikon radish sprouts
4. Use 3 tbsp Green onion, finely chopped
5. Take 3 tbsp Korean all-purpose seasoning

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How to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer.
2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing.
3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing.
4. Done and ready to serve!

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I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!