Good afternoon here me will give you a recipe chicken and green pepper salad which is appetizing The way preparing it is very easy. You just need to be careful to get results from chicken and green pepper salad which has aroma and taste that able evoke our tastes.

So that the result of chicken and green pepper salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken and green pepper salad the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist in make

1. Take 300 g Chicken Thigh (a little over 1/2 pound)
2. Prepare 3 Green Bell Peppers (if American ones, 1 is enough)
3. Prepare 1 bag Bean Sprouts
4. Prepare 2 Tomatoes
5. Prepare 2 Tablespoons Sake (Japanese rice wine)
6. Prepare Salad Dressings of your choice

Mix: Add all the ingredients to a large bowl and mix everything together until it's well combined. Season with a bit of salt and pepper - and you're done! Chicken salad is best served when it's cold. So let the mixture chill in the fridge before serving.

Step by step to make Chicken and Green Pepper Salad:

1. Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
2. Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
3. Thinly slice green peppers.
4. When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
5. Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
6. Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.
7. Done and ready to serve!

In a large bowl, combine the chicken, garlic paste mixture, turmeric and fish sauce. Then thread the chicken pieces on the skewers. Grill chicken skewers over high heat. Place mango coconut, chilli, shallot, fish sauce, sugar and lime juice in a large bowl. Mix with hands, squeezing the mango slightly to bruise.

how is this? Easy isn’t it? That’s the make chicken and green pepper salad that you practice at home. Congratulations enjoy