Good afternoon here we will give you a recipe summer rice vermicelli salad which is appetizing The way making it is very very easy. You just need to be careful to get results from summer rice vermicelli salad which has aroma and taste that can evoke our tastes.

So that the result of summer rice vermicelli salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare summer rice vermicelli salad delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare Rice vermicelli
2. Take Red, yellow,green paprika
3. Take Beans sprout
4. Prepare Handful parsley
5. Prepare Dressing:
6. Use 1 lemon
7. Use 1 red chilli chopped
8. Use 2 small garlic, finely chopped
9. Prepare 1 tbsp fish sauce

Remove pasta mixture from the refrigerator and add diced pimentos, green pepper, red onion, celery, black olives and mayonnaise. Mix all, chill for one hour and serve. Turn out onto tea towel if necessary to dry more (watery noodles = watery flavour). Rinse under cold water, drain, and add to a large bowl.

Step by step to make Summer rice vermicelli salad:

1. Mix all ingredients and toss with salad dressing
2. Enjoy
3. Done and ready to serve!

Add the shredded carrots, cucumbers, bean sprouts and chopped cilantro to the noodles. Add a snappy dressing, and these salads are truly refreshing. Chop up mixed herbs like basil, mint, and cilantro. And maybe some chopped lettuce, cabbage, carrots, or zucchini. Maybe a glass of chilled rosé on the side?

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