Good morning here we will give you a recipe lunchbox vegetable salad which is delicious The way preparing it is very very easy. You just need to be careful to get results from lunchbox vegetable salad which has aroma and taste that can evoke our tastes.

So that the result of lunchbox vegetable salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare lunchbox vegetable salad delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare Few Broccoli Florets
2. Prepare 1 Carrot
3. Prepare 3 Bell peppers different colours
4. Take 100 Sprouts (black Chana)
5. Prepare 1 Cucumber
6. Take As required Lettuce
7. Prepare 2-3 tbsp Olive oil
8. Take 1 Onion

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How to cook Lunchbox Vegetable Salad:

1. Wash Veggies throughly. Take required quantity for 2 person.
2. Separate Broccoli florets and blanch (keep in boiling water for 2-3 mins) for use. Pressure cook the sprouts with water and half salt (2 whistles). Drain water and keep. Julienne cut the bell peppers, Carrots,Cucumber. (Cubed Onions an option to add) Take our 2 Lettuce leaves wash and pat dry.
3. Heat Olive oil (EVOO) and first sauté the blanched Broccoli for a minute to allow the excess water to evaporate. Add Carrots and Bell peppers and sauté for a min. Toss well.
4. When the veggies come to room temperature pack them in lunch box along with Lettuce and fresh cut Cucumber. Salad dressing of your choice can be added after reheating before consumption. Pepper and salt also to be added just before consumption. Ideal to keep the Lettuce and Cucumber separate and add during lunch. Mayo, Schezwan Chutney or Yoghurt would go with this salad.
5. Done and ready to serve!

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relatives or to be inspiration for do culinary business. Congratulations enjoy