You are looking for idea recipes salmon mac and cheese (mpasi 12m+) that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious salmon mac and cheese (mpasi 12m+) should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of salmon mac and cheese (mpasi 12m+), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare salmon mac and cheese (mpasi 12m+) good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used for prepare

1. Use 3 genggam macaroni
2. Prepare 200 ML susu uht
3. Prepare 2 potong ikan salmon (sebesar 3 ruas jari)
4. Prepare 1/2 wortel ukuran besar, parut
5. Prepare 1/4 SDM Tepung Terigu
6. Prepare 4 SDM Keju Parut
7. Take secukupnya Kaldu jamur
8. Prepare secukupnya Garam
9. Prepare secukupnya Lada
10. Prepare 1 SDM Minyak goreng
11. Use Margarin untuk menumis
12. Prepare 1 siung bawang putih, cincang halus
13. Prepare secukupnya Minyak canola

Steps to cook Salmon Mac and Cheese (MPASI 12M+):

1. Rebus macaroni kurang lebih 15 menit, tambahkan minyak goreng agar macaroni tidak menempel
2. Masukkan parutan wortel 10 menit setelah macaroni direbus, tiriskan
3. Tumis bawang putih dengan margarin sampai harum
4. Masukkan susu, keju parut, kaldu jamur, garam dan lada, aduk sampai meletup letup
5. Masukkan macaroni dan wortel parut, aduk sampai merata
6. Tambahkan tepung terigu, aduk kembali sampai rata, koreksi rasa
7. Di teflon anti lengket, panaskan minyak canola dan panggang salmon sampai matang sempurna
8. Cincang kasar salmon, hidangkan di atas mac and cheese
9. Done and ready to serve!

relatives or to be inspiration for do culinary business. Congratulations enjoy