Good afternoon here we will give you a recipe loaded potato soup which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from loaded potato soup which has aroma and taste that can evoke our tastes.

So that the result of loaded potato soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare loaded potato soup the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for make

1. Prepare 3 cups petite diced Idaho potatoes (about 2 medium potatoes)
2. Prepare 3 cups whole milk
3. Use 32 oz chicken stock
4. Use 1/4 cup flour
5. Prepare 16 oz pack of bacon cooked, half fine chopped and half rough chopped for service
6. Take 1/2 of a medium yellow onion fine diced(about a half a cup or more)
7. Prepare 2 large minced garlic
8. Prepare 8 oz fresh shredded sharp cheddar + more for serving
9. Take Fresh chopped chives
10. Prepare Salt and pepper

If desired, use an immersion blender to smooth out lumps. Directions In a large skillet, saute onions in butter until tender. Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.

Step by step to make Loaded potato soup:

1. Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 4 tbsp and set aside
2. Add onions for a few minutes followed garlic and caramelize both
3. Slowly sprinkle in flour and cook for a few minutes to cook the flour out, add chicken stock and reduce for about 20 minutes, whisk until it’s relatively thick then add the milk slowly while wisking
4. Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
5. Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.
6. Done and ready to serve!

Add onions and butter and sautee until soft. Whisk in flour, milk and broth until smooth. Cool potatoes until easily handled and cut into cubes. Use a potato masher or immersion blender to mash the potatoes until the soup is to your desired thickness. Season the soup with smoked paprika, cayenne, salt, and pepper.

how ? Easy isn’t it? That’s the make loaded potato soup that you practice at home. Good luck!