Are looking for inspiration recipes mac and cheese that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mac and cheese should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of mac and cheese, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mac and cheese delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used for make

1. Prepare 200 gr Makaroni, yang sudah direbus
2. Prepare 1/2 buah bawang bombay, iris dadu
3. Prepare 1 siung bawang putih, geprek cincang
4. Prepare 1 buah prochiz keju oles / keju chedar
5. Prepare 1 buah kraft quick melt / mozarella
6. Use 300 ml susu full cream cair
7. Prepare 2 sdm margarin/butter
8. Prepare 1 sdm tepung terigu
9. Use 5 lembar smoked beef, yg sudah diiris iris & diasap
10. Prepare Bumbu :
11. Prepare 1/2 sdt lada putih bubuk
12. Prepare 1 sdt gula pasir
13. Take 1/2 sdt himalayan pink salt
14. Prepare Taburan :
15. Prepare Tepung panir / bread crumbs
16. Take Parsley iris/kering
17. Prepare Pelengkap :
18. Prepare saus / chili sauce
19. Prepare Cup alumunium foil atau Pinggan tahan panas

Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Prepare pasta according to package directions.

Step by step to make Mac and Cheese:

1. Panaskan margarin, tumis bawang bombay dan bawang putih hingga harum. Masukkan tepung terigu, aduk cepat. Tambahkan smoked beef, aduk sebentar lalu tuang susu cair.
2. Masukkan keju Olez prochis /keju cheddar, aduk aduk hingga leleh (ini stok dirumah yg ada keju oles jd pakai seadanya),. Tambahkan bumbu (himalayan pink salt, gula, lada putih) & parsley kering aduk hingga tercampur rata.
3. Tuang kedalam cup alumunium foil atau pinggan tahan panas. Taburi dengan parutan mozarela / irisan keju quickmelt. Lapisan paling atas beri taburan bread crumbs & parsley kering.
4. Panaskan oven 180 derajat api atas bawah. Panggang mac and cheese selama 20 menit dengan teknik au bain marie hingga matang. Di menit ke 10 saya pakai api atas aja supaya atasnya crunchy. Sajikan Mac and Cheese dengan saus atau chili saus..
5. Done and ready to serve!

Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta.

me, the simple preparation of Mac and Cheese above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!