Good afternoon here we will give you a recipe roasted sweet potato, carrot-red pepper soup which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from roasted sweet potato, carrot-red pepper soup which has aroma and taste that can evoke our tastes.

So that the result of roasted sweet potato, carrot-red pepper soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare roasted sweet potato, carrot-red pepper soup delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in prepare

1. Use 1 Medium size Sweet Potato
2. Prepare 1 Medium Carrot
3. Use 1 Medium Red Bell Pepper
4. Prepare 6 Tbs Olive Oil or Butter
5. Prepare 5-6 Finely Chopped Garlic Cloves
6. Use 1 Small Red Onion
7. Use to taste Salt
8. Prepare 1/4 Tsp Grated Ginger
9. Prepare to taste Ground Black Pepper
10. Prepare 1/4 Tsp Chili Powder
11. Take 1 Cup Vegetable Broth or Water

Here is how you do that. Cut the peppers and sweet potatoes into small chunks and place them on a large baking tray lined with grease-proof paper. Let the vegetables cool, then in batches transfer to a blender with some vegetable stock and blend until smooth. Made vegetarian by using vegetable broth instead of chicken broth, our sweet potato and carrot soup makes a perfect winter weeknight main or dinner party starter.

How to cook Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Preheat oven to 400 F. Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
2. Wash Red Pepper and cut it into half. Coat them with olive oil. Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
3. Roast them for 35-40 Min. or until golden Brown in color. Now, let it cool down for few min.
4. Remove the skin of bell pepper and cut them into small pieces. Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
8. Serve hot in a bowl, top it up with plain yogurt.
9. Done and ready to serve!

This Sweet Potato-Carrot Soup really could not be easier to throw together. Then, add coconut milk, vegetable stock and salt. Bring it to a boil, and leave it to cook for a few minutes. Blend the soup smooth using an immersion blender or a regular blender. Serve soup in bowls with a dollop of sour cream on top drizzled with the red pepper coulis.

how is this? Easy isn’t it? That’s the make roasted sweet potato, carrot-red pepper soup that you try it at home. Good luck!