Good afternoon here we will give you a recipe vegan french onion soup 🌱 (& vegan garlic bread 🥖) which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from vegan french onion soup 🌱 (& vegan garlic bread 🥖) which has aroma and taste that able evoke our tastes.

So that the result of vegan french onion soup 🌱 (& vegan garlic bread 🥖), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare vegan french onion soup 🌱 (& vegan garlic bread 🥖) delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Take 5 medium onions - red and brown (organic if possible)
2. Use 3 cloves garlic (2 for the garlic bread)
3. Prepare 1-3 organic french onion stock cube (or vegetable stock)
4. Use 2 tablespoons olive oil
5. Prepare 1 couple of splashes of vegan beer
6. Take 2 bay leaf
7. Prepare 1 sprig thyme
8. Prepare 1 sprig Rosemary
9. Take 1 pinch seasalt
10. Prepare 1 good pinch of white pepper
11. Use 3 tablespoons vegan butter
12. Prepare 1 baguette
13. Use 2 tablespoons vegan Cheddar 🧀
14. Take Chopped parsley or seasonal herbs (optional)

Which is exactly why we're taking our fav French recipe and turning it vegan! 🌱. We have loved our trips to Paris and know that French Onion Soup is the ultimate comfort food! So we swapped out regular cheese for some vegan cheese and voila! 👩🏼‍🍳. 🌱🥳🥖 Vegan French Onion Soup!!! 💜Happy Sunday everybody!!! Scoop the Plant Perks French Onion Dip into the pasta pot along with ¼ cup of the reserved cooking water.

Step by step to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋
5. Done and ready to serve!

Stir gently to combine, adding more water as needed until the noodles are coated in creamy sauce. Divide the Vegan French Onion Rigatoni between plates. View More Vegan Recipes French Onion Vegan Pizza with Mushrooms and Thyme. The French onion soup was delicious and came with melty vegan cheese on it. For the main course I was given a pasta, the pasta was tomato based with a kick.

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