Good morning here we will give you a recipe enchiladas which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from enchiladas which has aroma and taste that can evoke our tastes.

So that the result of enchiladas, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare enchiladas delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 Package McCormick Enchilada Sauce Mix
2. Prepare 3 cups water
3. Prepare 2 can (8 oz) tomato paste
4. Prepare 1 lb ground beef
5. Prepare 1 lb shredded chicken
6. Prepare 16 corn or flour tortillas
7. Prepare 2 cups shredded cheese

Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Enchiladas con chile rojo (with red chile) is a traditional red enchilada sauce, meat, composed of dried red chili peppers soaked and ground into a sauce with other seasonings, Chile Colorado sauce adds a tomato base. Enchiladas con mole, instead of chili sauce, are served with mole, and are also known as enmoladas. Simply reheat in the casserole dish in a low oven, covered, until warm all the way through.

Step by step to make Enchiladas:

1. Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally.
2. Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken)
3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
4. Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted.
5. Done and ready to serve!

If you would like to, enchiladas freeze well. Lime, cilantro and Monterey Jack cheese lend Mexican flavors to this veggie-filled version of a real crowd-pleaser. —Evangeline Bradford, Erlanger,. Sprinkle any remaining cheese over the top of the enchiladas in the baking dish. We have the rich food traditions of Mexico to thank for bringing enchiladas to the world. ♡ Historians believe that the origins of enchiladas actually date back to Aztec times, when the tradition of rolling or folding food into corn tortillas is believed to have begun.(The word enchilada is derived from the Spanish verb enchilar, which means "to season with chili What are enchiladas? Enchiladas are a typical dish of Mexico, which are particularly popular in the north.

me, the simple preparation of Enchiladas above can help you prepare dishes that are delicious for family/friends Congratulations enjoy