Are looking for inspiration recipes baced mac & cheese that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious baced mac & cheese should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of baced mac & cheese, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare baced mac & cheese delicious home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in prepare

1. Use 250 grm macaroni elbow (aku campur sama spiral karena kehabisan)
2. Prepare 1 sdm mentega
3. Prepare 100 ml whipping cream
4. Use 400 ml susu cair plain
5. Use 150 grm keju, parut
6. Take Sedikit merica
7. Take Sedikit garam

Spread the macaroni mixture in the prepared baking dish. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni. Watch how to make this recipe.

Step by step to make BACED MAC & CHEESE:

1. Rebus macaroni kasi garam dan minyak sedikit, sampai al dante
2. Lelehkan mentega, masukan susu cream dan keju sampai keju leleh dan kental
3. Masukan macaroni aduk sampai rata
4. Tambahkan garam dan merica, cicipi rasa
5. Kalau udah pas masukan loyang dan taburi dengan keju leleh (optional) dan panggang sampai keju leleh
6. Done and ready to serve!

In a large pot of boiling, salted water cook the pasta to al dente. Stir in pasta; season with salt and pepper, to taste. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl.

how ? Easy isn’t it? That’s the make baced mac & cheese that you try it at home. Hope it’s useful and good luck!