Good morning here we will give you a recipe best french onion soup which is delicious The way making it is very easy. You just need to be careful to get results from best french onion soup which has aroma and taste that able evoke our tastes.

So that the result of best french onion soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare best french onion soup delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare 8 cup Beef Broth
2. Prepare 4 lb Yellow Onions
3. Prepare 1 head Garlic
4. Take 1/4 lb Butter
5. Prepare 1 Gruyere Cheese
6. Prepare 1 loaf Country Bread
7. Take 1 Olive Oil
8. Prepare 1 1/2 cup Dry White Wine

You can double the recipe pretty easy, and I even tripled it once. Make sure to keep the sugar down, if you do. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.

Step by step to cook Best French Onion Soup:

1. ~~ ONION PREPARATION ~~ Chop 4 lbs. of yellow onions. Add 2 tablespoons olive oil to a large (2.5 quart) dutch oven or large pot. Add 1/4 lb. butter. Heat on medium. Add onions. Cook until translucent. Cover, cook until golden. Add a dash of flour. Cook until browned. Add salt and pepper to taste. Use ground pepper and be generous.
2. ~~ SOUP PREPARATION ~~ Add beef broth, one cup at a time. Slowly add 1 cup water and 1 cup white wine. Cover and cook on medium heat for 40 minutes.
3. ~~ BREAD PREPARATION ~~ Chop 1 bulb garlic and set in a small bowl of olive oil. Slice loaf into 16 equal slices. Brush each slice on both sides with garlic and olive oil, make sure that a generous portion of garlic is on each slice. Broil bread for 1 minute on each side. Set aside.
4. ~~ CHEESE PREPARATION ~~ Grate gruyere cheese. Set aside.
5. ~~ FINAL STEP ~~ Preheat oven to 400°F. Scoop soup into oven proof bowl. Add 2 slices prepared bread. Add a generous portion of gruyere cheese. Add a dollop of butter. Bake for 15 minutes. Enjoy.
6. ~~ Tips & Warnings ~~ Makes 7-8 bowls Use bowls that are oven safe Let cool slightly before consuming
7. Done and ready to serve!

In the beginning, you will only need to stir the onions only occasionally. Once the onions have reached a deep, golden colour and have shrunk dramatically, pour in the brandy, turn up the heat and cook a few more minutes. Add the chicken broth and, once simmering, add the thyme leaves, sea salt and pepper. Add onions and continually stir until tender and translucent. Remove lid and let onions caramelize until golden brown.

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