Good morning here we will give you a recipe french onion soup with bacon which is delicious The way making it is very not too difficult. You just need to be careful to get results from french onion soup with bacon which has aroma and taste that can evoke our tastes.

So that the result of french onion soup with bacon, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare french onion soup with bacon the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Take 4 slice bacon, cut up
2. Prepare 3 large onions, thinly sliced
3. Prepare 29 oz beef broth
4. Prepare 1/2 tsp pepper
5. Take 1/4 tsp dried thyme
6. Prepare 5 slice italian bread, toasted
7. Use 1 cup swiss or mozzarella cheese
8. Prepare 2 tbsp parmesan cheese

Add gluten-free flour, sherry, beef stock and thyme to the onion mixture; bring to a simmer. Season with sea salt and pepper to taste. First, heat the olive oil in saucepot. Secondly, add the thickly sliced bacon to the oil.

How to make:process French onion soup with bacon:

1. cook bacon until crisp. add onions & cook on med. heat in 2 T. reserved drippings for 5 min. covered. uncover & cook 15 min. more.
2. add broth, pepper & thyme & simmer 15 min. stir in bacon. ladle into 4 ovenproof bowls & top with toast & cheeses. broil until cheese melted & brown.
3. Done and ready to serve!

Next, once the bacon is browned, and fat rendered, add the thinly sliced onions. Add broth and sherry and bring the soup to a simmer. In a large cast-iron Dutch oven, cook bacon over medium heat until crisp. Remove bacon, and let drain on paper towels, reserving drippings in pan. Add onion, garlic, bay leaves, thyme, salt, and pepper.

I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy