Good afternoon here we will give you a recipe french onion soup which is appetizing The way making it is very very easy. You just need to be careful to get results from french onion soup which has aroma and taste that can evoke our tastes.

So that the result of french onion soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare french onion soup the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 6 medium brown onions
2. Take 4 clove Garlic, crushed
3. Prepare 125 ml Dry red wine
4. Take 8 cup Beef stock
5. Use 4 Sprigs fresh thyme
6. Use 2 Bay leaves
7. Use 1 small French bread stick
8. Use 125 grams Coarsely grated Gruyere cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to cook French Onion Soup:

1. Meanwhile, cut bread into 2cm slices, place bread on oven tray; toast under hot grill until browned lightly both sides. Divide cheese among toasted bread; grill until cheese melts and is browned lightly.
2. Melt butter in large saucepan; cook onion and garlic, stirring, about 15 minutes or until onion caramelises
3. Stir in wine, stock, thyme and bay leaves. Bring to simmer, uncovered, 20 minutes, stirring occasionally.
4. Just before serving, divide cheese toasts among serving bowls; pour hot onion soup over the toasts.
5. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

how ? Easy isn’t it? That’s the prepare french onion soup that you do at home. Hope it’s useful and good luck!