Good morning here we will give you a recipe poblano stack which is delicious The way preparing it is very very easy. You just need to be careful to get results from poblano stack which has aroma and taste that able evoke our tastes.

So that the result of poblano stack, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare poblano stack delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 4 Poblano peppers
2. Take 1 lb ground beef or your choice of protein
3. Prepare 2 medium potatoes cubed
4. Take 6 tablespoons plain yogurt or sour cream
5. Prepare 2 Roma tomatoes chopped
6. Prepare Half onion chopped
7. Prepare 4 tablespoons cotija cheese grated
8. Prepare 2 tablespoons chili powder
9. Prepare 1 tablespoon garlic powder
10. Take 1 tablespoon salt
11. Use 2 tablespoons olive oil
12. Take Cherry tomatoes for topping
13. Take Optional: Jalapeños or your favorite salsa

Pepper STACK Pepper STACK Angus beef covered with pepper jack cheese, topped with roasted poblano pepper, grilled tomato, grilled onion, and our zesty roasted red pepper aioli. Served on a brioche bun See more photos Been here? Write a Review Add a photo Jesse S. Frequently Asked Questions regarding Poblano's Carpentry.

Step by step to make Poblano Stack:

1. Roast poblano peppers over an open flame until all sides are blistered, place in a container with a lid and allow peppers to sweat for at least 8 minutes.
2. Cook ground beef on medium high heat until no longer pink then drain.
3. Meanwhile, peel and devein poblano peppers using gloves then set aside.
4. Add olive oil to pan, cook potatoes on medium high heat for 10 minutes, stirring occasionally.
5. Add onions and tomatoes to potatoes, cook for 2 minutes before stirring in ground beef.
6. Season with salt, chili and garlic powder. Cook for 5 minutes longer to allow flavors to meld.
7. For each plate, lay out two poblano peppers, smear on two tablespoons of yogurt, add four tablespoons of ground beef mixture, top with one tablespoon of yogurt, sprinkle on 2 tablespoons of cotija cheese, top with cherry or chopped tomatoes to your liking. Dress with Jalapeños or your favorite salsa!
8. Tip: Use leftover beef mixture for a delicious breakfast hash by adding eggs, sunnyside or scrambled.
9. Done and ready to serve!

From ground chuck to black bean patties, brioche buns to fontina cheese, you can create the burger of your dreams at Stacked STL! We're a funky neighborhood join in historic Carondolet where you can enjoy a great burger, a drink from our full bar, and the big game on TV. This recipe combines traditional Mexican flavors and creates a fun stack up meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or a yummy appetizer if sliced into small pieces.great football food.

me, the simple preparation of Poblano Stack above can help you prepare food that are special for family/friends Hope it’s useful and good luck!