Good afternoon here we will give you a recipe french onion soup casserole which is delicious The way preparing it is very very easy. You just need to be careful to get results from french onion soup casserole which has aroma and taste that able evoke our tastes.

So that the result of french onion soup casserole, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french onion soup casserole the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare 5 Yellow Onions
2. Take 1/2 stick of butter
3. Use 1 cup White wine
4. Use 2 clove Fresh garlic
5. Prepare 1/2 can Soup can of milk
6. Prepare 1 can Cream of Mushroom soup
7. Use 1 loaf French bread
8. Use 1/2 lb Swiss cheese
9. Take 2 tsp Soy sauce
10. Take 2 dash worcestershire sauce

Expect big flavor on this one! Place bread slices, cut side-up on a baking sheet then broil on high until lightly toasted. Flip slices over then toast the other side as well. While the bread is toasting, add butter, sliced onions, salt & pepper, thyme and bay leaf into a prepared dutch oven.

How to make French Onion Soup Casserole:

1. Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
2. Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
3. Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!
4. Done and ready to serve!

Remove toasted bread from the oven when it's done. Make-ahead tip: Assemble the dish up until the baking step; let it cool, cover, and store in the refrigerator for up to two days. Bring to room temperature before baking. Fans of French onion soup will gobble up this comforting casserole. With this many onions, its hard.

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