Are looking for inspiration recipes baked mac and cheese that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious baked mac and cheese should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of baked mac and cheese, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare baked mac and cheese good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required in make

1. Prepare maccaroni elbow
2. Use sosis
3. Prepare susu low fat
4. Take keju cheddar
5. Prepare keju spready / oles
6. Prepare keju quick melt/mozarella
7. Prepare keju parmesan (saya skip)
8. Take fiber creme
9. Prepare keju bubuk / red cheddar (untuk warna)
10. Prepare garam
11. Prepare gula
12. Prepare Bahan menumis :
13. Prepare butter / margarin
14. Use olive oil
15. Prepare bawang putih
16. Use bawang bombay
17. Take tepung terigu
18. Prepare italian herbs
19. Take Bahan Merebus Macaroni :
20. Take air (merebus macaroni)
21. Use garam

Add the milk-egg mixture to the macaroni; add the. How to make Baked Mac and Cheese It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the cheese sauce. Prepare pasta according to package directions. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth.

Step by step to make Baked Mac And Cheese:

1. Siapkan bahan
2. Rebus macaroni elbow + air + 1/2 sdt garam selama 8 menit pas. Sampe al dente
3. Cincang bawang putih. Potong kecil bombay & sosis
4. Tumis bawang putih dengan margarin + olive oil hingga harum
5. Masukkan sosis dan bawang bombay
6. Masukkan 1 sdm tepung terigu tumis hingga matang agar setelah matang ga kerasa tepung mentah dan kental saat susu dimasukkan (Boleh skip langkah ini)
7. Masukkan susu + fiber creme
8. Masukkan italian herbs + garam + gula + keju cheddar + keju parmesan+ keju bubuk. Tes rasa
9. Pastikan tekstur nya ga lembek karena akan dibaked
10. Susu masih tersisa sedikit serta kental. Jika kering tambahkan lagi. 500 ml bisa kurang atau lebih sesuai kebutuhan
11. Tata diatas loyang. Taruh 6 potong keju quick melt / mozzarella
12. Oven kurang lebih 10-15 menit suhu 180. Tergantung oven masing2
13. Keluarkan dari oven
14. Hidangkan selagi hangat. Dijamin nagih
15. Enak dan ga bikin enek
16. Happy lunch
17. Menurut ku lebih enak dibaked dibandingkan biasa. Sesuai selera masing2
18. Done and ready to serve!

Bring a large pot of salted water to a boil. Drain and drizzle with a little bit of olive oil to keep from sticking. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni. Put the eggs, heavy cream, Cajun seasoning, ground mustard, nutmeg and a big pinch of salt in a medium bowl and whisk to combine.

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