Good afternoon here we will give you a recipe meatballs and potatoes ovenbaked (so delicious) which is delicious The way preparing it is very very easy. You just need to be careful to get results from meatballs and potatoes ovenbaked (so delicious) which has aroma and taste that can evoke our tastes.

So that the result of meatballs and potatoes ovenbaked (so delicious), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare meatballs and potatoes ovenbaked (so delicious) the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for make

1. Take 500 g ground beef
2. Prepare 3 TBS olive oil
3. Prepare 1 big or 2 medium sized onions diced
4. Take 1 egg
5. Use 5 TBS breadcrumbs
6. Prepare 1 TSP cumin
7. Prepare 1 TSP paprika powder
8. Prepare 1 TSP salt
9. Use Chili if liked
10. Prepare Parsley
11. Prepare 5-6 big or 10-12 small Potatoes
12. Prepare 2 TBS oil
13. Prepare 1 TBS paprika paste
14. Prepare 1 TBS tomato paste
15. Prepare 300 ml water
16. Use 200 ml heavy cream
17. Take 1 vegetables stock cube

Attempt to evenly brown the balls on each side. When finished, remove the meatballs from the pan. Add water to the pan and whisk in the brown gravy mix. Remove the meatballs from the pot and set aside.

Instructions to make Meatballs and potatoes ovenbaked (so delicious):

1. Mix the ground beef, olive oil (you can skip the oil, if your meat is already fat), onion, egg, breadcrumbs, paprika powder, cumin, chili, salt and parsley with hands for about 3-4 min.
2. Form same sized (for example with a tablespoon) balls and place them on a baking sheet.
3. Wash and cut the potatoes in half of the size from the meat balls, so you don't have to pre cook them. You can place every vegetable of choice. Place them around the meatballs.
4. For the sauce fry the paprika and tomatoes paste with the oil (I used rapeseed oil) add the water, combine well, than add the heavy cream. Add a vegetable stock cube. Bring to boil. That's it.
5. Pure the sauce above everything.
6. Bake in the (preheated) oven at 220 ° Celsius (430 ° Fahrenheit) for about 40 min.
7. Enjoy. 😊
8. Done and ready to serve!

Keep the pot over medium-high heat. Add flour to the pot with the drippings from the meatballs. Scrape up all of the meatball drippings and combine with the flour. Stir in the beef broth and bring to a boil. Add the remaining ½ tsp kosher salt and ½ tsp black pepper.

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